Tableware also has a lifespan, and the lifespan varies depending on the material

30 septembre 2021

Tableware also has a lifespan, and the lifespan varies depending on the material

1. Wooden

Wooden tableware is mostly chopsticks and bowls. Some of the most common ones on the market are mahogany, red date, and holly. DISPOSABLE BAMBOO CUTLERY For this type of wood, it is best to choose a dense wood, that is, one that feels disposable bamboo cutlery heavy to the touch and has less grain. It will be less susceptible to bacterial infections.

Longevity: This is related to the actual type of wood material; the denser the wood structure, the longer it will last.

2. Bamboo

Bamboo tableware is also very common, but the material itself, bamboo, has very small gaps between the fibers, so oil and dirt can easily accumulate and bacteria can easily develop, so you need to be careful when brushing it, and if it is not dried naturally after washing, it can easily develop various kinds of mold.

Lifespan: 3-6 months, if any condition such as cracks or mold appears beforehand, it should be replaced immediately.

3, Plastic

With the advent of plastic, the biggest drawback of bamboo material, mold, has been prevented. However, because it is plastic, it also poses many safety problems, such as the tendency for students to age.

Lifespan: When the cracks (also known as silver line) characteristic of plastic products occur, it is time to replace the product.

4. Stainless steel

The surface of stainless steel has a protective coating that prevents grease and bacteria from remaining on the surface. However, over time, the surface of stainless steel chopsticks will be damaged by the acids, alkalis, and salts in food, and should be replaced immediately.

Lifespan: When the surface of the stainless steel material becomes noticeably scratched, it is time to purchase new cutlery.